Meny Annam Vietnamesiska Restaurang

(Pumpkin, olive oil, garlic, onion, cream, celery, salt)

(Shrimp, lemon leaf, garlic, mushroom, tomato, onion, fish sauce, sugar, lemon, chili, coconut milk, Thai chili past)

(Shrimp, clam, fish, octopus, squid, chili paste, lemongrass, chili, pepper, sugar, salt, mushroom, egg, dill)

(Miso soy sauce, tofu, seaweed, salt)

(Well-done flanks, done flanks ,green onion, basil, cilantro, ginger, onion, with bouillon)

(Well-done flanks, green onion, basil, cilantro, ginger, onion, with bouillon)

(Shrimp, mango, carrots, pineapple, cucumber, peanut, onion, vinegar, sugar, salt)

(Fried rice with seafood,egg and cubed vegetables)

(Noodle stir with seafood vegetables and oyster sauce)

(Rice noodle stir fried with sliced beef and vegetables)

(Medium-rare beef, well-done brisket, flanks, green onion, basil, cilantro, ginger, onion with bouillon)

(Chicken, green onion, basil, cilantro, onion with bouillon)

(Fresh spring rolls, salad, lean pork paste, pineapple, cucumber, rice noodles, shrimp)

(Fresh spring rolls, salad, lean pork paste, pineapple, cucumber, rice noodles, chicken)

(Fresh spring rolls, salad, pineapple, cucumber, rice noodles)

(Deep fried springrolls with meat and shrimp wrapped in rice paper,served with )

(Seasonal vegetable, onion, garlic, seasoning powder, salt, pepper)

(Mango, carrots, pineapple, cucumber, peanut, onion, vinegar, sugar, salt)