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MICHELIN
Meny 2024 - Brasserie Astoria
Nybrogatan 15, 114 39, Stockholm
SvensktGenomsnittspris 1 000 kr
9,1
(38 omdömen)
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Senaste uppdatering
6 december 2024
Typ av mat
Svenskt
Menybilder (1)
Alla matbilder (6)
+2
Gourmandises
- Crudités
- 140 kr
- Ranch dressing
- Spanish ham (pata negra gran reserva 36 months)
- 260 kr
- Charentais melon from philibon, pine nuts & espelette pepper
- Oyster au naturelle (france, bretagne no. 3)
- 55 kr
- Champagne- & shallot vinaigrette
- Oyster «rockefeller»
- 75 kr
- Spinach, sauce hollandaise, parmesan, ’nduja & gochugaru
- N25 caviar by björn frantzén (30gr)
- 975 kr
- Coconut waffles, crème crue, lime & browned butter
- Soy-glazed beef ribs & chicken wings
- 235 kr
- Astoria «hot sauce», kampot pepper, scallions & galangal aioli
- Garlic bread à la astoria
- 80 kr
- Sourdough baguette, browned butter, shiro miso, parmesan, yuzu, roasted garlic & herbs
- Gougères
- 85 kr
- Jalapeño, english cheddar, honey & parmesan
- Crispy pork rind
- 95 kr
- Chili mayonnaise, parsley & gochugaru
Starters
- Stracciatella di burrata
- 245 kr
- Grilled butternut pumpkin, truffle & hazelnut vinaigrette, pea sprouts, autumn truffle, roasted marcona almonds & hazelnuts
- Snails à la provençale
- 175 kr
- Roasted garlic butter, lavender, thyme & parsley
- Butter-fried sweetbreads & autumn truffle
- 265 kr
- Truffled scrambled eggs, shimeji, maitake mushrooms, soy-browned butter & pommes paille
- Toast astoria
- 295 kr
- King crab, shrimps, vendace roe from kalix, butter fried toast, lemon confit & wasabi oil, tellicherry pepper & pickled onion
- Salmon crudo
- 275 kr
- Yuzu, trout roe, green apple, chilled vinaigrette with kohlrabi & horseradish, dill & lemon confit
- Blackned tenderloin carpaccio
- 285 kr
- Foie gras au torchon, caramelized orange, roasted pumpkin seeds, port wine ponzu & shiso cress
- Braised leek & autumn truffle
- 245 kr
- Browned butter, truffle vinaigrette, parsley, almonds & frisée salad
- Butter fried «råraka»
- 375 kr
- Vendace roe from kalix, chives, crème fraîche, red onion & lemon
Fish & vegetables
- Steamed cod «jansson’s temptation»
- 445 kr
- Japanese rice, caramelized onions, trout roe, ahrenka caviar & white wine sauce with fermented anchovies
- Moules à la crème
- 275 kr
- Champagne cream, jalapeño aioli, grilled onion oil & pommes frites
- «Chevre chaud»
- 315 kr
- Black currant & hibiscus glazed semi-dried beets, grilled roses, pistachios, walnuts, red & white italian salad, vinaigrette «aigre-dou» with lavender honey, fig vinegar & grape leaf oil
- Grilled witch flounder «grenobloise»
- 415 kr
- Beets, browned butter, croutons, gremolata, fried capers, potato purée & parmesan
- Truffle pizza «le blanc»
- 345 kr
- Autumn truffle, fontina cheese, feta cheese, frisée salad, roasted garlic oil & chives
- Grilled cauliflower & autumn truffle
- 320 kr
- Yellow beets, hazelnuts, watercress, truffle & ginger vinaigrette, comté cheese & pickled cauliflower
- Vendace roe pizza
- 385 kr
- Potatoes, västerbotten cheese, lemon, crème fraîche & onion
Meat & poultry
- Duck frites
- 445 kr
- Browned butter hollandaise, pommes frites with espelette, parmesan- & garlic & salad verte with parmesan
- Chick & chips
- 375 kr
- Deep-fried corn chicken, astoria «hot sauce», fourme d’ambert, blue ribbon pickles, grilled corn, ranch dressing & pommes frites à la persillade
- «Carbonara»
- 295 kr
- Veal frikadelles, parmesan emulsion, pata negra, pepper oil & persillade
- Steak tartare à la parisienne
- 335 kr
- Pommes frites & classic condiments
- Grilled veal minute paillarde
- 365 kr
- Sake beurre blanc, grilled shiitake, pickled onion, french salad, comté cheese & spicy cep aioli
- Caesar salad (prepared tableside)
- 355 kr
- Corn fed chicken breast, toasted pine nuts, black smoked pork belly, chives, green beans, kale, parmesan aged 24 months «vacche rosse» & garlic roasted croutons
- Cognac flambéed beef tenderloin (prepared tableside)
- 575 kr
- Kampot pepper cream sauce & thyme roasted potatoes glazed with fourme d’ambert
- Steak frites
- Sauce béarnaise, tomato salad, pommes frites with espelette, parmesan- & garlic & salad verte with parmesan
- Ribeye from sweden (1 p)
- 645 kr
- Club steak (dry aged) from sweden (2 p)
- 1 495 kr
Dessert
- Clafoutis with autumn apples
- 155 kr
- Browned butter ice cream
- Warm chocolate tarte
- 245 kr
- Whipped french cream & bourbon- & tahiti vanilla ice cream «16/1»
- Crème brûlée
- 120 kr
- Saffron & orange
- Today’s cheese
- 85 kr
Ice cream & sorbet
- Tutti frutti ice cream
- 85 kr
- Homemade sprinkles
- Coconut sorbet
- 95 kr
- Grilled pineapple, passion fruit & roasted coconut
- Mint ice cream
- 95 kr
- Chocolate sauce
- Bourbon- & tahiti vanilla ice cream «16/1»
- 185 kr
- Salted hot fudge
Petit four from the trolley
- «Ryttar cake»
- 45 kr
- Selection of swedish cookies
- 25 kr
- Macaron
- 55 kr
- Ask your waiter for today’s macaron
- Canelé
- 35 kr
- Orange & cointreau
- Chocolate praline
- 55 kr
- Ask your waiter for today’s praline
Vanliga frågor och svar
Brasserie Astoria
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