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Meny 2025 - Le Pain Français Brasserie
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Senaste uppdatering
17 december 2024
Menybilder (1)
Alla matbilder (56)
Fasta menyer
Utforska köksmästarens urvalsmenyer med olika rätter till fasta priser. Vissa kan bokas via TheFork, medan andra är tillgängliga på plats.
Permanent TheFork-erbjudande
Entrées
- Steak tartare - half
- 189 kr
- French raw steak of beef fillet with dijon mustard, capers, beetroot, egg yolk and freshly grated horseradish and bread, with french fries for whole
- Toast nordique
- 249 kr
- Roe roe toast, butter-fried brioche, red onion and sour cream
- Chèvre chaud
- 149 kr
- Honey gratin goat cheese on country bread, served with the house nut mix and roquette
- Écrevisses gratinées
- 169 kr
- Crayfish au gratin with butter, garlic, fresh herbs, lemon and fennel, served with fresh bread and aioli
- Carpaccio de boeuf mariné
- 189 kr
- Carpaccio of grilled beef fillet with dijon cream, capers, grated parmesan, roasted pine nuts and arugula topped with truffle oil
Plats principaux - viandes
- Canard à l’orange
- 269 kr
- Confit crispy duck on a sweet potato puree, warm primrose salad flavored with saffron comes with a classic orange sauce
- Boeuf bourguignon
- 249 kr
- Smoked flank pork, mushrooms, red wine sauce, potato-celery puree
- Coq au vin de maison
- 249 kr
- Whole garlic braised spring chicken with thyme served with seasonal primroses, root vegetables and truffle mash
Plats principaux - poissons
- Fruits de mer à la sauce piquante
- 339 kr
- Crayfish and mussels fried in chili, garlic oil and spring onions, served with grilled sourdough bread
- Moules frites
- 229 kr
- Wine-boiled blue mussels with aioli and fries
- Poisson grillé du jour
- 289 kr
- Our selected fish grilled with herbs and lemon
Salades & sandwiches
- Sandwich au boeuf du bistro
- 255 kr
- Steak sandwich with sirloin served on grilled sourdough bread, dijon mustard, horseradish cream, tomato, and the house potato chips
- Sandwich aux crevettes
- 259 kr
- Hand-peeled shrimp on rye bread with french mayonnaise mixture
- Salade napoléon
- 189 kr
- Grilled corn chicken breast, toasted bacon, parmesan, herb croutons and mixed salad
- Salade de chèvre du bistro
- 179 kr
- Goat cheese, french honey, sun-dried tomatoes, nut mix, figs and crispy salad
Végétarien
- The kitchen's vegetarian choice
- 189 kr
- Please ask for vegetarian options.
Children's menu
- Miniburger with fries and popsicle stick
- 85 kr
- For all our younger gourmands, we offer a specially composed menu
- Minced meat sauce with spaghetti and popsicle stick
- 85 kr
- For all our younger gourmands, we offer a specially composed menu
Plateau de charcuterie
- Plateau du bistro
- 169 kr
- The small selection
- Plateau du triomphe
- 199 kr
- Medium selection
- Plateau d´ eiffel
- 269 kr
- Big as the eiffel himself
Huîtres
- Oysters with french classic accessories /each
- 29 kr
Assortiment de fromages
- Assortiment de fromages - half
- 99 kr
- Pieces of cheese in a special selection
Menu de jour
- Starter, main course and dessert
- 599 kr
- Today's french three-course are specialcomposed by our cooks
Le grill
- Beef fillet
- 349 kr
- Entrecôte
- 279 kr
- Sirloin steak
- 289 kr
- Skewer
- 289 kr
- Lammrack
- 289 kr
- Corn raised chicken
- 289 kr
- Grill mix
- 319 kr
- Several taste tests of the best from the charcoal grill: corn chicken, rack of lamb and sirloin steak. In addition, choose two sauces and a side dish.
Sauces
- Red wine sauce
- Béarnaise sauce
- Pepper sauce
- Herb butter
Accompagnements
- French fries
- 35 kr
- Bistron's potato gratin
- 35 kr
- Tomato and onion salad on the cob
- 35 kr
- Baked potatoes with herb
- 35 kr
- Butter grilled vegetables
- 35 kr
- Mixed vegetable salad
- 35 kr
Hambourgeois
- Le hambourgeois
- 219 kr
- Ground prime rib, house-grilled brioche bread, bacon, gruyère cheese, truffle aioli and pickled cucumber. Served with french fries
- Le hambourgeois royal
- 249 kr
- Grilled sirloin steak sliced, with house-grilled brioche bread, truffle aioli, tomato, lettuce and pickled cucumber. Served with french fries
Desserts
- Macaron fusion
- 149 kr
- Vanilla ice cream and cream are topped with seasonal macarons and berries
- Crème brulée classique
- 99 kr
- Casona sugar, fresh vanilla and fresh berries
- Fondant au chocolat
- 119 kr
- Chocolate fondant interspersed with chocolate crunch, a white chocolate parfait is served with this with caramelized nuts and a berry compote
- Sorbet fait maison
- 99 kr
- Served with macarons & fresh berries
- Le grand dessert
- 199 kr
- A large selection of the chef's desserts
Vanliga frågor och svar
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