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Meny 2024 - Mahabelly Taste Of Kerala- Indian Restaurant
Hantverkargatan 65, 112 31, Stockholm
IndisktGenomsnittspris 370 kr
8,2
(56 omdömen)
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Typ av mat
Indiskt
Menybilder (7)
+5
Alla matbilder (6)
+2
Soups
- Tomato rasam
- 65 kr
- (south indian style soup which is traditionally prepared using tamarind juice as a base, with the addition of turmeric, tomato, chili pepper, pepper, garlic, cumin, mustard, coriander )
- Nadan lamb soup
- 99 kr
- (traditional kerala style lamb bone soup with pepper, chili, turmeric, garlic and ginger)
- Kerala style chicken soup
- 79 kr
- (home made kerala style chicken soup with green chilies, pepper, turmeric, garlic and ginger)
Short eats - vegetarian
- Parippu vada (masala vada)
- 75 kr
- (2 st-> kerala lentil fritters which is spicy, crunchy and yummy! Made with chana dal.)
- Uzhunnu vada (medhu vada)
- 75 kr
- (2 st -> traditional south indian fritters made with urid dal (lentils), spices and curry leaves)
- Gobi 65
- 120 kr
- (crispy fried snacks made with cauliflower, flour, spices and herbs)
Short eats - non vegetarian
- Kozhi porichathu (chicken fry) - boneless breast pieces
- 129 kr
- (fried chicken pieces in authentic kerala style )
- Kozhi porichathu (chicken fry) - chicken legs (with bone)
- 139 kr
- (fried chicken pieces in authentic kerala style )
- Kerala egg omelette
- 89 kr
- (spicy egg omelette made in kerala street food style.)
- Kerala fish fry (natholi /salmon/mathi up on availability)
- 149 kr
- (i fish fried in kerala style served with sauce.)
Dosa varieties - vegetarian (mild)
- Plain dosa
- 115 kr
- (crispy pancakes made of lentils and rice and served with chutneys and sambhar.
- Ghee dosa
- 125 kr
- (crispy pancakes made of lentils, rice and ghee and served with chutneys and sambhar.)
- Cheese dosa
- 130 kr
- (crispy pancakes made of lentils, rice , ghee and cheese served with chutneys and sambhar.)
- Podi dosa
- 125 kr
- (crispy pancakes made of lentils and rice, with spicy lentil powder served with chutneys and sambhar.)
- Masala dosa
- 125 kr
- (crispy pancakes made of lentils and rice, with potato masala fillings served with chutneys and sambhar.)
- Tattu dosa or tattil kuttu dosa
- 110 kr
- (thick small dosa made in streets off kerala which are very popular and served with chutneys and sambhar)
- Uttappam
- 115 kr
- (thick large pancake of lentils and rice, served with chutneys and sambhar.)
- Onion uttappam
- 125 kr
- (thick large pancake of lentils and rice with onion, served with chutneys and sambhar.)
- Onion tomato uttappam
- 130 kr
- (thick large pancake of lentils and rice with onion and tomato, served with chutneys and sambhar.)
Dosa varieties - non vegetarian
- Egg dosa
- 135 kr
- (crispy pancakes made of lentils and rice, with egg served with chutneys and sambhar.)
- Kerala chicken dosa
- 165 kr
- (crispy pancakes made of lentils and rice, with kerala chicken curry served with chutneys and sambhar.)
- Kerala lamb dosa
- 175 kr
- (crispy pancakes made of lentils and rice, with lamb curry served with chutneys)
Kerala biriyani
- Vegetable
- 185 kr
- (special kerala biriyani served with raita, pickles and pappadam) (biriyani rice cooked with layers of vegetable/paneer chicken / beef / lamb/prawns with kerala spices)
- Paneer
- 195 kr
- (special kerala biriyani served with raita, pickles and pappadam) (biriyani rice cooked with layers of vegetable/paneer chicken / beef / lamb/prawns with kerala spices)
- Chicken
- 225 kr
- (special kerala biriyani served with raita, pickles and pappadam) (biriyani rice cooked with layers of vegetable/paneer chicken / beef / lamb/prawns with kerala spices)
- Beef
- 235 kr
- (special kerala biriyani served with raita, pickles and pappadam) (biriyani rice cooked with layers of vegetable/paneer chicken / beef / lamb/prawns with kerala spices)
- Lamb
- 245 kr
- (special kerala biriyani served with raita, pickles and pappadam) (biriyani rice cooked with layers of vegetable/paneer chicken / beef / lamb/prawns with kerala spices)
- Prawn
- 239 kr
- (special kerala biriyani served with raita, pickles and pappadam) (biriyani rice cooked with layers of vegetable/paneer chicken / beef / lamb/prawns with kerala spices)
Main course - vegetarian
- Vegetable stew
- 185 kr
- (a culinary legacy of portuguese who adapted their cuisine to kerala cooking methods aromatic, mildly spiced, creamy, veggie -packed coconut curry)
- Cheera curry (spinach)
- 180 kr
- (spinach curry made with fresh spinach, onions, spices and herbs.)
- Mushroom roast
- 185 kr
- (roasted and sauted mashrooms cooked with garlic, onion, spices and herbs.)
- Palak paneer
- 195 kr
- (spinach curry made with fresh spinach, onions, spices and herbs.)
- Mix vegetable curry
- 185 kr
- (a simple and health curry prepared with choice of vegetables and spices)
- Kadala curry
- 185 kr
- (a popular dish from kerala cuisine made with black chickpeas, onions, coconut, spices and curry leaves.)
- Paneer tikka masala
- 215 kr
- (a typical north indian dish made of grilled paneer in a spicy tikka masala gravy.)
Egg
- Egg roast
- 185 kr
- (2 st boiled eggs cooked in spicy onion tomato masala gravy. A traditional kerala style recipe.)
Chicken
- Chicken stew
- 185 kr
- (aromatic, mildly spiced, creamy sauce cooked with chicken in veggie-packed coconut curry)
- Kerala chicken curry
- 225 kr
- (kerala cuisine made with spices, coconut milk and tender pieces of chicken.)
- Butter chicken
- 215 kr
- (curry made with chicken, spiced tomato and butter sauce)
- Chilli chicken kerala style
- 210 kr
- (it is popular indo-chinese dish made by tossing fried chicken in spicy hot chilli sauce, made in kerala style.)
Lamb / mutton
- Lamb stew
- 235 kr
- (a culinary legacy of portuguese who adapted their cuisine to kerala cooking methods aromatic, mildly spiced, creamy sauce cooked with lamb in veggie-packed coconut curry.)
- Kerala lamb curry
- 235 kr
- (homemade spicy lamb curry made in traditional kerala style with coconut and curry leaves.)
- Lamb roast
- 249 kr
- (lamb cooked and roasted in spicy onion tomato gravy.)
Beef
- Kerala beef fry
- 250 kr
- (spicy dry preparation of beef and is strongly flavored with kerala spices.)
- Beef stew
- 230 kr
- (a culinary legacy of portuguese who adapted their cuisine to kerala cooking methods aromatic, mildly spiced, creamy sauce cooked with beef in veggie-packed coconut curry.)
- Beef roast
- 240 kr
- (beef cooked and roasted in spicy onion tomato gravy.)
- Kerala traditional beef curry
- 245 kr
- (homemade spicy beef curry made in traditional kerala style with coconut and curry leaves.)
Seafood specials
- Fish mango curry - lax (boneless)
- 230 kr
- (fishes are cooked along with shredded green mango. This is mixed with coconut milk with spices like turmeric, ginger, cumin seeds, mustard, chilli and curry leaves.)
- Fish mango curry - sea bass/ sea bream (with bones in pieces)
- 260 kr
- (fishes are cooked along with shredded green mango. This is mixed with coconut milk with spices like turmeric, ginger, cumin seeds, mustard, chilli and curry leaves.)
- Fish mango curry - sea bass/ sea bream (300g, whole fish)
- 350 kr
- (fishes are cooked along with shredded green mango. This is mixed with coconut milk with spices like turmeric, ginger, cumin seeds, mustard, chilli and curry leaves.)
- Prawns mango curry
- 249 kr
- (prawns are cooked along with shredded green mango. This is mixed with coconut milk with spices like turmeric, ginger, cumin seeds, mustard, chilli and curry leaves.)
Breads
- Kerala porotta/malabar porotta /st
- 39 kr
- (a layered indian fluffy bread which goes great with curries.)
- Butter porotta /st
- 42 kr
- (a layered indian fluffy bread which goes great with curries.)
- Ghee porotta /st
- 46 kr
- (a layered indian fluffy bread which goes great with curries.)
- Chappathi /st
- 29 kr
- (a thin layered flat bread which goes with indian curries.)
Kerala traditional signature
- Kerala thali meals – vegetarian
- 210 kr
- (a vegetarian thali in a platter made of different vegetarian dishes to create a perfectly balanced meal. This includes red rice (matta rice), curries, soup, dessert, pappad and veg pickles.)
- Kerala thali meals- non-vegetarian
- 250 kr
- (a mix of vegetarian and non-vegetarian dishes (fish+chicken) which includes red rice (matta rice), curries, soup, pappad and non-veg pickles)
- Maha belly mahabhojanam (the king’s thali)
- 1 250 kr
- Chatti choru (served in clay-pot ) - vegetarian
- 199 kr
- (kerala meals with an assortment of traditional accompaniments such as thoran (veg), chammandhi (veg), pickles, raita, pappadam and veg/fish/chicken/beef/lamb curry served in a chatti (clay-pot) with kerala red rice, the fun is to mix everything in the clay-pot and relish it in a traditional way! )
- Chatti choru (served in clay-pot ) - fish (lax)
- 240 kr
- (kerala meals with an assortment of traditional accompaniments such as thoran (veg), chammandhi (veg), pickles, raita, pappadam and veg/fish/chicken/beef/lamb curry served in a chatti (clay-pot) with kerala red rice, the fun is to mix everything in the clay-pot and relish it in a traditional way! )
- Chatti choru (served in clay-pot ) - chicken
- 220 kr
- (kerala meals with an assortment of traditional accompaniments such as thoran (veg), chammandhi (veg), pickles, raita, pappadam and veg/fish/chicken/beef/lamb curry served in a chatti (clay-pot) with kerala red rice, the fun is to mix everything in the clay-pot and relish it in a traditional way! )
- Chatti choru (served in clay-pot ) - beef
- 240 kr
- (kerala meals with an assortment of traditional accompaniments such as thoran (veg), chammandhi (veg), pickles, raita, pappadam and veg/fish/chicken/beef/lamb curry served in a chatti (clay-pot) with kerala red rice, the fun is to mix everything in the clay-pot and relish it in a traditional way! )
- Chatti choru (served in clay-pot ) - lamb
- 249 kr
- (kerala meals with an assortment of traditional accompaniments such as thoran (veg), chammandhi (veg), pickles, raita, pappadam and veg/fish/chicken/beef/lamb curry served in a chatti (clay-pot) with kerala red rice, the fun is to mix everything in the clay-pot and relish it in a traditional way! )
- Puttu (steam cake) - kadala curry
- 190 kr
- (served with one of the below curry which you can select and pappad,)
- Puttu (steam cake) - egg roast
- 201 kr
- (served with one of the below curry which you can select and pappad,)
- Puttu (steam cake) - chicken curry
- 200 kr
- (served with one of the below curry which you can select and pappad,)
- Puttu (steam cake) - beef curry
- 220 kr
- (served with one of the below curry which you can select and pappad,)
Kids menu
- Chocolate dosa/ cheese dosa /thattu dosa
- 89 kr
- Kids nuggets and fries
- 69 kr
- Kids uttappam
- 79 kr
- (thick large pancake of lentils and rice, served with chutneys and sambhar.)
- Kids pappadam
- 39 kr
- (colourful rice crisps served with sauce.)
Extras you can order
- Pappadam 2 st
- 25 kr
- Sambhar
- 25 kr
- Veg pickles
- 30 kr
Rice
- Kuthari choru (kerala red rice)
- 30 kr
- (traditional kerala matta rice which is slight red colour and favorite for people from kerala.)
- Steamed basmati
- 25 kr
Evening snacks (available basis)
- Veg samosa - 2 st
- 60 kr
- (fried pastries with savoury vegan filling.)
- Chicken samosa – 2 st
- 75 kr
- (fried pastries with savoury chicken filling.)
Dessert - evening snacks (available basis)
- Payasam
- 70 kr
- ( payasam is a traditional indian sweet pudding made using milk, grains, lentils and a sweetener like jaggery or sugar. )
- Gulab jamun
- 75 kr
- (gulab jamun is a classic sweet made with milk solids, sugar, rose water, and cardamom powder served in sweet sugar water.)
- Choice of ice cream
- 55 kr
Drink menu
- Mango lassi
- 50 kr
- Lemon soda
- 50 kr
- Sambharam (spiced butter milk)
- 50 kr
- Cola/sprite/fanta
- 29 kr
Tea/coffee
- Black tea
- 39 kr
- Indian tea
- 49 kr
- Coffee
- 49 kr
Vanliga frågor och svar
Mahabelly Taste Of Kerala- Indian Restaurant
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