Meny Mårten Trotzig

Beef carpaccio served with präst cheese creme, fried capers, walnut oil and card leafs

Shrimps in dill mayonnaise with red onions and horseradish served on toast topped with bleak roe

Trotzig´s four assorted herrings with accessories

Jersusalem artichoke soup served with sweet rye bread croutons and pickled apple

Bleak roe served with butter fried sweet rye bread, sour cream, lemon and red onion

Vegetarian: Seaweed caviar with butter fried sweet rye bread, sour cream, lemon and red onion

Butter fried cauliflower with roasted carrot puree, präst cheese creme, fried capers, roasted pumpkin seeds and arugula oil

Grilled Tournedos with foie gras mousse flavored with cognac, butter fried french beans and oyster mushrooms, truffled madeira sauce and root vegetable terrine

Roasted fillet of Reindeer with butter fried french beans, lingonberry sabayon, port wine sauce served with potato and Västerbotten cheese fondant

Herb marinated fillet of lamb served with roasted carrot puree, butter fried vegetables, crispy savoy cabbage, cream cheese with garlic and thyme, madeira sauce

Butterfried fillet of pikeperch served with green peas puree, trout roe, pickled cucumber and green apple, grated horseradish and lobster bisque

Ovenbaked fillet of char butter fried green asparagus, baby leafs spinach, chard leafs, beurre blanc, boiled new potatoes, cucumber and lemon vinaigrette

Ovenbaked cod loin served with shrimps, egg, grated horseradish, browned butter and boiled new potatoes

Créme brûlèe with black berry compote

Truffle of the house with choices between dark, milk och white chocolate

Warm Appelstrudel served with vanilla ice cream

Chocolate fondant served with vanilla ice cream and cherry compote

Pie of the day served with vanilla custard

Moules frites, white wine cooked mussels served with aioli and french fries

Fried fillet of herring filled with mustard and dill served with potato puree, lingonberries and browned butter

Pork schnitzel served with parsley butter, red wine sauce and fried potatoes

Meatballs with cream sauce, potato puree, sweeten lingonberries and pickled cucumbers

Val entrecôte with butter fried french beans, whipped browned butter flavored with roasted garlic and black pepper served with french fries

Caesar salad with herb fried chicken breast, roasted bacon, grated parmesan and Caesar dressing