Wild Boar Pate served with a red onion marmalade and wild pickle
Slingerbultens Herring platter, small
Slingerbultens Herring platter, large
Cured Salmon on toast with a sweet dill and mustard sauce
1/2 servering of Kajsas fish soup served with garlic bred and aioli
Oven baked Goats Cheese Salad
Seared baltic herring served with melted butter, lingonberries and mashed potatoes
Swedish Meatballs served with lingonberries, pickled cucumber, cream sauce and mashed potatoes
Wild wallenbergare served wiht lingon berries, melted butter and mashed potatoes
Venison Stew served with beetroot, carrots and mashed potatoes
Grilled salmon fillet served with creamy dill stewed potatoes and asparagus
Kajsas fish soup served with garlic bread and aioli
Breaded Pike Perch served with chantarelle sauce, roe and potatoe purée
Grilled Char served with mushrooms , capers , melted butter and boiled poatoes
Red wine braised Ox cheek, served with mushrooms, smoked bacon, sour cream and mashed potatoes
Reindeer medallions served with a morel mushroom sauce and hasselback potatoes
Grilled Tender strip Beef served with a red wine jus , garlic butter and hasselback potatoes
Mushroom Risotto served with grated parmesan and truffle oil
Vegetarian Burger served with classic sides
Ask our staff for todays fresh baked selection
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