Shrimp and mussels cooked in oil, garlic, chilli, sherry and the spice of the house.
Cheese-gratinated, served with feta cream & tomato.
The small one is perfect as a starter with the chefs selection of salami, chorizo, ham, cheese, olives etc. The big one is enough to share for two as a starter or as a main course for one if you have a smaller appetite.
Salmon tatar with Asian touch.
180g prime beef burger served with bread, coleslaw, tomato, bacon, cucumber, smoked cheddar, & fried onion rings
180g Deer burger served with bread, lettuce, tomato, brie, mayo, pickled lingon berry, fried onion and chantarelles.
Vegan chili stew with sweet potatoes, beans, soy, meat, stout, chili and vegetables. Served with tortilla & creme fraiche.
Vegan burger, bread, vegan cheese, tomato, pickled gherkin, fried onion and dressing.
A creamy, tasty fish and shellfish soup whit saffron & garlic bread on the side.
Served in tortilla bread, with lettuce, västerbotten-cheese, avocado, onion, cucumber, tomato, coriander & chipotle dressing. On the side; Grilled corn, Mexican onion & carrot salad.
Grilled rib-eye whide chimmichurri & chipotle butter, grilled tomato, baked potato & crème fraîche.
Pink fried lamb fillet is served whih thyme fried potatoes, red wine sauce, zuccini and cocktail tomatoes.
Served in tortilla bread, with lettuce, västerbotten-cheese, avocado, onion, cucumber, tomato, coriander & chipotle dressing. On the side; Grilled corn, Mexican onion & carrot salad.
Served in tortilla bread, with lettuce, västerbotten-cheese, avocado, onion, cucumber, tomato, coriander & chipotle dressing. On the side; Grilled corn, Mexican onion & carrot salad.
Licorice creme brûlée served with raspberry sorbet.
A dark and white chocolate truffle with raspberry sauce.
Chocolate mousse on belgian chocolate with Cointreau marinated orange and whipped cream.
A selection of our cheese with biscutts
Vanilla and caramel pannacotta whit yuzu.
Homemade rhubarb pie served with custard.